The 500 won’t be the only big competition in Indy next May. Ten of the country’s best chefs will compete in the World Food Championships’ Final Table at Ivy Tech.
The winner takes home $100,000. The competitors will be the 10-category winners at this week’s five-day Championships in Dallas, in 10 specialties from dessert to bacon.
Once they reach Indy, they’ll all prepare their spin on a traditional Hoosier dish.
Five semifinalists will replicate an Indianapolis restaurant specialty, with a three-chef final creating a brand-new dish.
